Rick Stein Celebrates 50 Years with Retro Menu at 1975 Prices

Rick Stein’s 50 years of culinary excellence

Rick Stein’s restaurants are celebrating a remarkable milestone—50 years of culinary excellence—by taking diners on a nostalgic journey with a limited-time retro menu featuring dishes at 1975 prices. The Rick Stein Group will serve a vintage menu reflecting the culinary style of the 1970s, with starters starting as low as 30p and mains like grilled lobster for £2.80.

The exclusive menu will feature four starters, four mains, and four desserts, including highlights such as:

• Shellfish soup – 50p
• Seafood Thermidor – £2.20
• Scallop stew with turbot and basil cream – 65p
• Cornish bouillabaisse – £2.60
• Tarte Tatin – 30p

This unique dining experience will be available for a limited number of lunch bookings from February 6th to February 9th at five iconic locations: Barnes, Winchester, Marlborough, Sandbanks, and the original Seafood Restaurant in Padstow.

Rick Stein, reflecting on the journey, said:
“We’re so grateful to everyone who has been part of this incredible journey—from our loyal customers to our talented team and wonderful suppliers. We look forward to all the celebrations this year.”

Co-founder Jill Stein added:
“Little did Rick and I imagine when we opened our doors in 1975 that we would still be here 50 years later, celebrating half a century of the iconic seafood restaurant.”

To add a community touch, diners can also nominate a friend or family member to enjoy this special lunch as part of the celebration.

Bookings for this exclusive offer open at 10:00 a.m. on January 24th, with demand expected to be sky-high. For more details, visit rickstein.com.

Fastest fingers first—don’t miss this chance to savor the taste of the ‘70s at prices from a bygone era!